control against bacillus cereus atcc 11778 (ATCC)
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control against bacillus cereus atcc 11778
![Changes in caloric value, sugar content, LAB viability, and antimicrobial activity against Bacillus cereus in lactic acid fermented sour cherry beverages over 28 days of storage at 7‐day intervals.]()
Control Against Bacillus Cereus Atcc 11778, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 34811 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/bacillus+cereus+atcc+11778/MCF7/pmc13282473-111-8-13
Average 99 stars, based on 34811 article reviews
Control Against Bacillus Cereus Atcc 11778, supplied by ATCC, used in various techniques. Bioz Stars score: 99/100, based on 34811 PubMed citations. ZERO BIAS - scores, article reviews, protocol conditions and more
https://www.bioz.com/product/bacillus+cereus+atcc+11778/MCF7/pmc13282473-111-8-13
Average 99 stars, based on 34811 article reviews
control against bacillus cereus atcc 11778 - by Bioz Stars,
2026-09
99/100 stars
Images
1) Product Images from "Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage"
Article Title: Lactic Acid Fermentation Improves the Bioaccessibility and Functional Quality of Reduced‐Calorie Sour Cherry Beverages During Cold Storage
Journal: Food Science & Nutrition
doi: 10.1002/fsn3.72038
Figure Legend Snippet: Changes in caloric value, sugar content, LAB viability, and antimicrobial activity against Bacillus cereus in lactic acid fermented sour cherry beverages over 28 days of storage at 7‐day intervals.
Techniques Used: Activity Assay, Food & Beverages, Control
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